How To’s and Resources

New Brunswick Reopening click here

British Columbia Restart click here

Alberta Reopening click here

Guide to Mask Use click here

Guide to Glove Use click here

Step by step instructions to complete temporary layoffs for your restaurant

English | French

Hourly Layoff Letter Template

English | French

Learn more about how to ‘top up’ your employees while on EI?
Read about the Supplemental Unemployment Benefit (SUB) Program here

English | French

Want to apply?
Utilize the template provided here

English | French

Do you have restaurants in multiple provinces?
We’ve collected the ESA requirements by Province

English | French

Need to shut down your restaurant temporarily?
Use this checklist to help stay on track

English | French

A starting point on beverage returns across the country:

English



Labatt Freshness Guide

English

Helpful guides for beverage cleaning:

Draught Lines: English | French

Pepsi Fountain Pop English and French

Pepsi Gun: English

While closed, you will be required to visit for insurance and security reasons. Some restaurants are doing this once daily.
Use this checklist for what to track and file it onsite to show proof of visit

English | French

Visitor sign-in sheet to track who is coming and going

English | French

Canada Takeout

English | French

Working in conjunction with our friends at restaurantscanada.org, BCRFA and savehospitality.ca.
We're fighting for the Canadian restaurant industry together.

Back To Top